SPECIALS

Spring bay mussels with garlic, chilli, white wine sauce and fresh herbs

$24

Fish and Chips battered barramundi fillet served with aioli sauce

$28

PASTA
Paccheri pasta with baby octopus, garlic, chilli, white wine in a Napoli sauce

$28

SECONDI
Chhargrilled Eye Fillet Steak with baby asparagus, soft poienta and porcini mushroom sauce

$45

DOICE
Strawberry gelato with almond biscuits

$14

DOICE
Salted caramel gelato with almond biscuits

$14

F.O.D
Pan fried wild barramundi fillets with olive capers garlic white wine and tomato served with broccolini on the site

$38

ASSAGGI(small tastes)

Warm bread with olive oil and balsamic vinegar

$6

Warm bread with garlic and herb

$10

Bruschetta with ripe tomatoes, spinach, onion and basil

$12

Beer battered cauliflower with gorgonzola cream

$16

Crispy fried soft shells crab with a citrus mayo

$20

Chicken pate topped with gorgonzola butter, walnut pickled cucumber, red onion jam and crusty bread

$16

Arancini-fried rice balls filled with porcini mushrooms and fontina cheese served on lemon aioli

$16

Warm bread served with Garlic Chilli marinated Kalamata olives

$10

Lightly fried calamari on rocket leaves and lemon aioli

$18

INSALATA

House salad mixed green with fresh tomatoes, olives, onions, olive oil and balsamic dressing

$8

Rocket salad with parmesan, olive oil and balsamic dressing

$8

ON THE SIDE

Sauteed spinach with butter permeesan cheese and lemon

$12

Sweet green peas with prosciutto

$10

French fries with rosemary salt

$7

PASTA

Fettuccine Bolognese traditional beef and tomato ragu

$24

Fettuccine Carbonara bacon, onion , parsley , white wine and cream sauce

$23

Penne amatriciana, bacon, chilli, onion, basil and white wine

$25

Spaghetti marinara with mussel, calamari, prawns, scallops garlic, chill, cherry tomatoes and white wine sauce

$29

Spaghetti Tiger Prawns with garlic, chilli, cherry tomatoes, rocket lemon zest and white wine sauce

$29

RISOTTO

Chicken with garlic onion, cherry tomato and parmesan

$27

Roast duck risotto with garlic, onion, thyme leaves and orange zest

$27

Mushrooms with fontina cheese, garlic, onion and truffle oil

$27

Scallops with roasted pumpkin garlic, onion and pine-nuts

$28

Tiger prawns with garlic chilli, cherry tomatoes and lemon zest

$29

Pescatore with calamari, prawns, scallops, mussel, parsley, garlic and chilli

$29

SECONDI

Porterhouse 350g with potatoes chips, red onion jam puree and red wine jus

$41

Duck breast oven roasted served on roast Mediterranean veg and with balsamic and vanilla orange jus

$39

Chargrilled rib eye steak (400 g) served with crispy onion rings and red wine jus

$45

Saltimbocca Veal Scallopini with sage and prosciutto on mash potato and sautéed spinach, white wine butter sauce

$38

Pork fillet wrapped with presciutto on mash potatoes, spinach and mushroom sauce

$35

DOLCI

Creme brulee accompanied with almond biscuits

$16

White chocolate panna cotta served with raspberry sauce and ice cream

$16

Tiramisu traditional italian cake

$14

Chocolate Pudding vanilla beans custard, chocolate sauce and ice-cream

$16

Affogatto with vanilla ice cream and Frangelico

$14

Cheese platter with crusty bread

$20

AFTER DESSERT

Lemoncello

$10

Amaro Mortenegro

$10.50

Frangelico on ice

$10

Balley’s on ice

$10

Kahlua on ice

$10

Amaretto

$10

Sambucca

$10

Grappa

$10

Tawny (port)

$9

Muscat

$9

Eradus Sticky mickey sauvignon blank NZ

$11

ITALIAN GELATO

Lemon sorbet

$12.50

Chocolate Ice cream

$12.50

Pistachio ice-cream with praline

$12.50

TEA & COFFEE

COFFEE
Latte, Cappuchino, Flat white, Short Black, Long Black Macchiato, Mocha

$3.80

TEA
Green , peppermint, English Breakfast, Chamomile, Eart grey

$4

FRESH PASTA

Home made crabmeat tortelloni with garlic and dill in a white wine sauce

$28

Pumpkin and herb ricotta ravioli with garlic parmesan cheese, cherry tomatoes in a Napoli sauce

$25

Ravioli filled with ricotta, spinach in a Napoli sauce

$25

Gnocchi melenzane homemade gnocchi with eggplant, fior di latte, tomato and basil

$24

Gnocchi Quattro formaggi homemade gnocchi with four cheeses, basil leaves and truffle oil

$24

Traditional gnocchi sorrentina with tomato, mozzarella and basil leaves

$22

Drink Menu

VINO ROSSO

.

Glass . Bottle

Cusumano Nero D’avala(Italian)

$54

Sanglovese (Italian)

$55

Dead Duck Heathcote Shiraz VIC

$12.50

$50

Brini Mclaren Vale Shiraz SA

$12

$48

Kurtz Barossa Valley 7 Sleeper Shiraz SA

$50

Kickbac Barossa Valley Cabernet Shiraz SA

$48

Looseleaf Cabernet Merlot WA

$12

$46

Dead Duck Heathcote Pinot Noir VIC

$12

$48

Cecchi Chianti (Italian)

$11

$46

Drink Menu

VINO BIANCO

.

Glass . Bottle

Summer Poppy Marlborough Sauvignon Blac NZ

$12

$46

Loose leaf Sauvignon Blanc Semillon WA

$12

$46

Whistle post Chardonnay SA

$11

$45

Pasqua Pinot Grigio(Italian)

$12

$48

Zonin Moscato (Italian)

$9

$36

Grenache Syrah Rose (French)

$10

$36

Prosecco (Italian)

$12

$50

Glen Eldon Eden Valley Riesling

$11

$45

APERITIVI

Aperol & Soda

$12.50

Aperol Sprintz

$12.50

Campari & Soda

$12.50

Prosecco & Vodka

$12.50

Gin & Tonic

$12.50

Lemon Soda and Vodka

$12.50

Whiskey & Coke

$12.50

Bacardi & Coke

$12.50

SOFT DRINKS

Lemon Lime and Bitter

$5.50

San Pellegrino sparkling mineral water 500ml

$5.50

Chinotto, arranciata rosso

$4.50

Coke, Coke Zero , Sprite, Lift

$4

BIRRA & SPIRITS

Moretti

$8.50

Cascade Light

$8.50

Peroni

$8.50

Crown Lager

$8.50

Becks

$8.50

Smirnoff Vodka

$10

Jack Danniel’s

$10

Johny walker Red Label

$10

Gordon’s gin

$10

Bundaberg Rum

$10

Bacardi Rum

$10

Jim Beam Bourbon

$10

Chivas Rigal 12 yo

$10

Mixer Extra

$2.50

Download Menu

Contact Us

Get In Touch

(03) 9585 0295

Address

338 Charman Rd
Cheltenham, VIC 3192

Email damassimo@bigpond.com

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